Ideas of Rot Steeping Acid Steeping Enzyme Steeping Steeping is the soaking in liquid (usually water) of a solid so as to extract flavors or to soften it. Some teas are prepared for drinking by steeping the leaves Continue Reading
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Ideas of Rot Steeping Acid Steeping Enzyme Steeping Steeping is the soaking in liquid (usually water) of a solid so as to extract flavors or to soften it. Some teas are prepared for drinking by steeping the leaves Continue Reading