Ideas of Rot Steeping Acid Steeping Enzyme Steeping Steeping is the soaking in liquid (usually water) of a solid so as to extract flavors or to soften it. Some teas are prepared for drinking by steeping the leaves in heated water to release the flavor and nutrients. Rot steeping Rot steeping is the oldest & cheapest way of desizing where no special chemical is used. In … [Read more...] about Rot steeping Acid Steeping Enzyme Steeping